Tiny Shortbread Tarts Recipe

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Tiny Shortbread Tarts
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Ingredients
4
Count
Nutrition
312
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Gradually add flour and mix well.
  2. Shape into 1-in. balls; press onto the bottom and up the sides of greased miniature muffin cups.
  3. Bake at 300° for 17-22 minutes or until set. Cool for 15 minutes before carefully removing from pan to a wire rack to cool completely. Spoon 1 teaspoon of pie filling into each tart. Yield: about 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.2 Kcal (1307 kJ)
Calories from fat 92.08 Kcal
% Daily Value*
Total Fat 10.23g 16%
Cholesterol 27.11mg 9%
Sodium 1.47mg 0%
Potassium 5.54mg 0%
Total Carbs 49.39g 16%
Sugars 6.5g 26%
Dietary Fiber 0.11g 0%
Protein 3.69g 7%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 4%
Calcium 3.4mg 0%
Amount Per 100 g
Calories 313.37 Kcal (1312 kJ)
Calories from fat 92.42 Kcal
% Daily Value*
Total Fat 10.27g 16%
Cholesterol 27.22mg 9%
Sodium 1.47mg 0%
Potassium 5.56mg 0%
Total Carbs 49.58g 16%
Sugars 6.53g 26%
Dietary Fiber 0.11g 0%
Protein 3.71g 7%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 4%
Calcium 3.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

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