Directions:
- Mix together meat, rice, egg, onion, carrot, salt, pepper and bacon.
- Spoon mixture into the center of each of the 12 cabbage leaves.
- Roll up, tucking in sides to completely enfold meat.
- Place folded side down in a greased baking dish.
- Mix together brown sugar, lemon juice and tomato sauce.
- Pour over rolls, cover tightly and bake at 375°F for 1 hour.
- Uncover and bake 20 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 632.63 Kcal (2649 kJ) | ||
| Calories from fat | 296.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.99g | 51% | |
|---|---|---|---|
| Cholesterol | 138.93mg | 46% | |
| Sodium | 1946.61mg | 81% | |
| Potassium | 777.68mg | 17% | |
| Total Carbs | 54.46g | 18% | |
| Sugars | 35.03g | 140% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 30.38g | 61% | |
| Vitamin C | 12.9mg | 22% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 3.5mg | 19% | |
| Calcium | 71.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 195.2 Kcal (817 kJ) | ||
| Calories from fat | 91.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.18g | 51% | |
|---|---|---|---|
| Cholesterol | 42.87mg | 46% | |
| Sodium | 600.64mg | 81% | |
| Potassium | 239.96mg | 17% | |
| Total Carbs | 16.81g | 18% | |
| Sugars | 10.81g | 140% | |
| Dietary Fiber | 0.82g | 11% | |
| Protein | 9.37g | 61% | |
| Vitamin C | 4mg | 22% | |
| Iron | 1.1mg | 19% | |
| Calcium | 22mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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