Directions:
- Combine all meatball ingredients, and shape into walnut sized balls.
- Place on waxed paper-lined cookie sheets, and freeze until fully frozen.
- When fully frozen place in plastic bag and store in freezer until needed, or use after frozen.
- When ready to use, place frozen meatballs in slow cooker. Cover and cook on high as you mix up the sauce.
- When you have finished the sauce pour the combine sauce ingredients over the meatballs, and stir.
- Cover and continue cooking for 1 hour, and stir every 15 minutes.
- After the hour is up, turn to low and cook on low 6-8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.54 Kcal (1417 kJ) | ||
| Calories from fat | 151.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.84g | 26% | |
|---|---|---|---|
| Cholesterol | 49.13mg | 16% | |
| Sodium | 358.89mg | 15% | |
| Potassium | 216.2mg | 5% | |
| Total Carbs | 33.42g | 11% | |
| Sugars | 11.79g | 47% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 13.8g | 28% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 1.9mg | 11% | |
| Calcium | 32.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 291.69 Kcal (1221 kJ) | ||
| Calories from fat | 130.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.51g | 26% | |
|---|---|---|---|
| Cholesterol | 42.33mg | 16% | |
| Sodium | 309.22mg | 15% | |
| Potassium | 186.28mg | 5% | |
| Total Carbs | 28.79g | 11% | |
| Sugars | 10.16g | 47% | |
| Dietary Fiber | 1.11g | 5% | |
| Protein | 11.89g | 28% | |
| Vitamin C | 4.2mg | 8% | |
| Iron | 1.7mg | 11% | |
| Calcium | 28.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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