Tilapia (Sole or Flounder) with Capers and Almonds Recipe

Directions:

1. Mix flour, salt and pepper.
2. Coat fish in flour mixture, shaking off the excess.
3. In a large nonstick skillet, melt 1 1/2 tsp butter in 1 tsp of the oil.
4. Cook the filets in batches over medium heat 3 to 4 minutes per side or until golden crisp; turning once.
5. Transfer to a plate and cover with foil to keep warm.
6. Repeat for each batch adding additional oil and butter as needed.
7. Add remining 1 Tbsp butter and the almonds to skillet.
8. Cook 2 minutes or until golden.
9. Add capers and lemon juice cooking 1 minute or until heated through.
10. Pour sauce over fish and serve immediately.
11. (I like a lot of flavor and would double sauce if serving 4.).