Directions:
- Dissolve yeast in 1/4 cup of the milk.
- Add remainder of milk, eggs, orange rind and sugar.
- Sift 3 cups flour, salt and spices into a warm bowl and make a wellin the centre.
- Pour in yeast mixture and stir to blend in flour, gradually adding warm melted butter.
- Mix dough with hands until it comes away from sides.
- Turn on to a floured surface and knead until smooth and elastic, adding remaining flour as required.
- Knead for 10 minutes.
- Place ball of dough in a clean bowl brushed with melted butter.
- Turn dough over to coat top with butter and cover bowl with a cloth or plastic wrap.
- Leave to prove (rise) in a warm place until doubled in bulk.
- Punch down and turn on to lightly floured surface.
- Knead lightly and shape into a round loaf.
- Place on a large greased baking sheet or in a greased 10 inch deep cake tin.
- Cover and let rise in a warm place until doubled about 1 1/2 to 2 hours.
- Glaze with well-beaten egg and arrange blanched almonds in numbers to denote the New Year, pressing in lightly.
- Bake in a moderately hot oven for 45 minutes until golden brown and cooked when tested.
- If bread browns too quickly place a piece of greased brown paper on top.
- Cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1020.97 Kcal (4275 kJ) | ||
| Calories from fat | 372.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.42g | 64% | |
|---|---|---|---|
| Cholesterol | 150.4mg | 50% | |
| Sodium | 2656.17mg | 111% | |
| Potassium | 326.94mg | 7% | |
| Total Carbs | 143.97g | 48% | |
| Sugars | 31.19g | 125% | |
| Dietary Fiber | 12.88g | 52% | |
| Protein | 19.62g | 39% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 7.7mg | 43% | |
| Calcium | 393.1mg | 39% | |
| Amount Per 100 g | |||
| Calories | 353.88 Kcal (1482 kJ) | ||
| Calories from fat | 129.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.36g | 64% | |
|---|---|---|---|
| Cholesterol | 52.13mg | 50% | |
| Sodium | 920.67mg | 111% | |
| Potassium | 113.32mg | 7% | |
| Total Carbs | 49.9g | 48% | |
| Sugars | 10.81g | 125% | |
| Dietary Fiber | 4.46g | 52% | |
| Protein | 6.8g | 39% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.7mg | 43% | |
| Calcium | 136.3mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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