Directions:
- Cut the Seitan into strips 1 by 1/2 inch.
- Preheat oven to 350°F Grease a 8 inch baking dish.
- Saute the onions until just soft [for about 5 minutes.] Add garlic, ginger and salt and cook for a minute or two more. Add the cabbage and cook until the cabbage is limp. Stir frequently.
- Now add the chili paste, carrots and seitan. Cook until vegetables soft and brown [about 10 minutes] If needed add water or broth to preent sticking. When you finish sprinkle the sesame oil over the vegetables and remove from heat.
- Divide filling and place in tortillas. Roll and place seam down in baking dish. Cover tightly with foil and bake for 15 minutes or until hot. Serve ASAP.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.72 Kcal (1175 kJ) | ||
| Calories from fat | 78.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.73g | 13% | |
|---|---|---|---|
| Sodium | 847.65mg | 35% | |
| Potassium | 303.44mg | 6% | |
| Total Carbs | 32.21g | 11% | |
| Sugars | 4.74g | 19% | |
| Dietary Fiber | 4.84g | 19% | |
| Protein | 18.44g | 37% | |
| Vitamin C | 23.2mg | 39% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1mg | 6% | |
| Calcium | 57mg | 6% | |
| Amount Per 100 g | |||
| Calories | 126.52 Kcal (530 kJ) | ||
| Calories from fat | 35.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.94g | 13% | |
|---|---|---|---|
| Sodium | 382.03mg | 35% | |
| Potassium | 136.76mg | 6% | |
| Total Carbs | 14.52g | 11% | |
| Sugars | 2.14g | 19% | |
| Dietary Fiber | 2.18g | 19% | |
| Protein | 8.31g | 37% | |
| Vitamin C | 10.5mg | 39% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.5mg | 6% | |
| Calcium | 25.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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