Pav Bhaji Recipe

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Pav Bhaji
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Ingredients:

Directions:

  1. Heat the oil in a wok over medium heat. Saute garlic and green chile for 30 seconds, then stir in onions and ginger. Cook until onions are brown. Add tomatoes, and cook until pasty. Stir in cauliflower, cabbage, peas, carrots and potatoes. Season with pav bhaji masala. Cover, and cook for 15 minutes, stirring occasionally. Season with salt, and stir in lemon juice.
  2. Toast the dinner rolls, and spread lightly with butter. Serve garnished with chopped onion, green chile and cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 671.41 Kcal (2811 kJ)
Calories from fat 296.71 Kcal
% Daily Value*
Total Fat 32.97g 51%
Cholesterol 38.82mg 13%
Sodium 486.16mg 20%
Potassium 1007.74mg 21%
Total Carbs 83.2g 28%
Sugars 20.97g 84%
Dietary Fiber 13.46g 54%
Protein 13.07g 26%
Vitamin C 82mg 137%
Vitamin A 1.8mg 60%
Iron 4.8mg 27%
Calcium 141.2mg 14%
Amount Per 100 g
Calories 133.32 Kcal (558 kJ)
Calories from fat 58.92 Kcal
% Daily Value*
Total Fat 6.55g 51%
Cholesterol 7.71mg 13%
Sodium 96.53mg 20%
Potassium 200.1mg 21%
Total Carbs 16.52g 28%
Sugars 4.16g 84%
Dietary Fiber 2.67g 54%
Protein 2.59g 26%
Vitamin C 16.3mg 137%
Vitamin A 0.4mg 60%
Iron 0.9mg 27%
Calcium 28mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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