Directions:
- Warm oil in large skillet over medium heat. Add garlic, ginger and scallions and stir until fragrant, about 1 minute. Add chicken, hoisin sauce, vinegar and cashews and cook, stirring, until heated through, 2 to 3 minutes.
- Warm tortillas in microwave just to soften. Lay tortillas on a work surface. Divide lettuce among tortillas. Spoon chicken mixture into middle of each tortilla, sprinkle with carrots, wrap and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1018.82 Kcal (4266 kJ) | ||
| Calories from fat | 526.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.49g | 90% | |
|---|---|---|---|
| Cholesterol | 244.77mg | 82% | |
| Sodium | 1723.39mg | 72% | |
| Potassium | 2652.42mg | 56% | |
| Total Carbs | 56.81g | 19% | |
| Sugars | 7.87g | 31% | |
| Dietary Fiber | 12.89g | 52% | |
| Protein | 59.99g | 120% | |
| Vitamin C | 41.8mg | 70% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 14.7mg | 82% | |
| Calcium | 423.7mg | 42% | |
| Amount Per 100 g | |||
| Calories | 80.86 Kcal (339 kJ) | ||
| Calories from fat | 41.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.64g | 90% | |
|---|---|---|---|
| Cholesterol | 19.43mg | 82% | |
| Sodium | 136.78mg | 72% | |
| Potassium | 210.51mg | 56% | |
| Total Carbs | 4.51g | 19% | |
| Sugars | 0.62g | 31% | |
| Dietary Fiber | 1.02g | 52% | |
| Protein | 4.76g | 120% | |
| Vitamin C | 3.3mg | 70% | |
| Iron | 1.2mg | 82% | |
| Calcium | 33.6mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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