Directions:
- Preheat oven to 400°F
- Place potatoes in large bowl.
- Generously coat potatoes with olive oil.
- Sprinkle with 3 tablespoons thyme and garlic salt.
- Toss to coat.
- Coat large rimmed baking sheet with olive oil.
- Arrange potatoes, cut side down, on sheet.
- Roast potatoes until tender and golden brown, turning every 15 minutes and roasting about 45 minutes total.
- Meanwhile, stir vinegar and sugar in heavy small saucepan over high heat until sugar dissolves.
- Boil until liquid is reduced to 2/3 cup, about 10 minutes.
- Mix in remaining 1 tablespoon thyme.
- Transfer potatoes to plates.
- Drizzle some balsamic syrup over potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.98 Kcal (515 kJ) | ||
| Calories from fat | 0.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 174.61mg | 7% | |
| Potassium | 404.28mg | 9% | |
| Total Carbs | 26.58g | 9% | |
| Sugars | 14.19g | 57% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 1.52g | 3% | |
| Vitamin C | 9mg | 15% | |
| Iron | 1.6mg | 9% | |
| Calcium | 30.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 86.61 Kcal (363 kJ) | ||
| Calories from fat | 0.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 122.97mg | 7% | |
| Potassium | 284.72mg | 9% | |
| Total Carbs | 18.72g | 9% | |
| Sugars | 10g | 57% | |
| Dietary Fiber | 1.16g | 7% | |
| Protein | 1.07g | 3% | |
| Vitamin C | 6.3mg | 15% | |
| Iron | 1.1mg | 9% | |
| Calcium | 21.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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