Directions:
- Preheat oven to 450°F Cut cabbage into 12 wedges; remove thick core and discard. Pull wedges apart; toss on a large rimmed baking sheet with oil, 2 tsp salt, and 1/4 tsp pepper.
- Cover sheet tightly with foil. Bake until cabbage is crisp-tender, about 20 minutes.
- Remove foil; continue cooking, tossing occasionally, until tender and browned in spots, 20 to 25 minutes. Toss with Vinegar and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.65 Kcal (493 kJ) | ||
| Calories from fat | 42.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.67g | 7% | |
|---|---|---|---|
| Sodium | 837.94mg | 35% | |
| Potassium | 559.9mg | 12% | |
| Total Carbs | 17.07g | 6% | |
| Sugars | 10.07g | 40% | |
| Dietary Fiber | 4.56g | 18% | |
| Protein | 2.28g | 5% | |
| Vitamin C | 129.2mg | 215% | |
| Iron | 2.3mg | 13% | |
| Calcium | 104.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 48.99 Kcal (205 kJ) | ||
| Calories from fat | 17.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.94g | 7% | |
|---|---|---|---|
| Sodium | 348.88mg | 35% | |
| Potassium | 233.12mg | 12% | |
| Total Carbs | 7.11g | 6% | |
| Sugars | 4.19g | 40% | |
| Dietary Fiber | 1.9g | 18% | |
| Protein | 0.95g | 5% | |
| Vitamin C | 53.8mg | 215% | |
| Iron | 1mg | 13% | |
| Calcium | 43.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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