Directions:
- In a large bowl, combine potatoes, onion, garlic, oil and thyme; toss well to coat. Pour vegetables in to a shallow roasting pan or jelly roll pan.
- Bake in a 425F oven, turning frequently, for 40-45 minutes or until vegetables are soft and golden brown.
- Add pecans during the last 10 minutes of baking. Drizzle with vinegar. Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.36 Kcal (1182 kJ) | ||
| Calories from fat | 194.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.61g | 33% | |
|---|---|---|---|
| Sodium | 49.78mg | 2% | |
| Potassium | 391.84mg | 8% | |
| Total Carbs | 21.37g | 7% | |
| Sugars | 4.75g | 19% | |
| Dietary Fiber | 4.51g | 18% | |
| Protein | 3.83g | 8% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 1.6mg | 9% | |
| Calcium | 44.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 236.39 Kcal (990 kJ) | ||
| Calories from fat | 162.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.09g | 33% | |
|---|---|---|---|
| Sodium | 41.68mg | 2% | |
| Potassium | 328.04mg | 8% | |
| Total Carbs | 17.89g | 7% | |
| Sugars | 3.97g | 19% | |
| Dietary Fiber | 3.78g | 18% | |
| Protein | 3.21g | 8% | |
| Vitamin C | 2.4mg | 5% | |
| Vitamin A | 0.7mg | 30% | |
| Iron | 1.3mg | 9% | |
| Calcium | 37.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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