Asparagus Vinaigrette Recipe

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Ingredients:

Serving

1 tbsp olive oil
1 tbsp minced garlic
1 1/2 lbs asparagus, sliced into 2 inch pieces
2 tbsp balsamic vinegar
2 tsp sugar
2 tsp tarragon
salt and pepper
2 tbsp chopped pecans
2 slices bacon, crumbled

Directions:

Heat oil in skillet, add garlic and asparagus and sauté 5 minutes until tender.
Combine vinegar, sugar and spices and add to skillet, stir well, cook until thickened, about 2 minutes.
Top with pecans and bacon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	127.86 Kcal (535 kJ)
Calories from fat	87.71 Kcal
		% Daily Value*
Total Fat	9.75g	15%
Cholesterol	6.16mg	2%
Sodium	65.71mg	3%
Potassium	286.06mg	6%
Total Carbs	7.62g	3%
Sugars	4.1g	16%
Dietary Fiber	2.75g	11%
Protein	4.1g	8%
Vitamin C	7.4mg	12%
Iron	2.6mg	14%
Calcium	37.5mg	4%

Amount Per 100 g
Calories	92.83 Kcal (389 kJ)
Calories from fat	63.68 Kcal
		% Daily Value*
Total Fat	7.08g	15%
Cholesterol	4.47mg	2%
Sodium	47.7mg	3%
Potassium	207.68mg	6%
Total Carbs	5.53g	3%
Sugars	2.97g	16%
Dietary Fiber	2g	11%
Protein	2.98g	8%
Vitamin C	5.4mg	12%
Iron	1.9mg	14%
Calcium	27.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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