Directions:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute red pepper and onion in 1 tablespoon oil for 3-4 minutes or until tender.
- Drain pasta and place in a serving bowl. Add the red pepper mixture, spinach, bacon, feta cheese and tomatoes.
- In a small bowl, whisk the vinegar, pepper, salt and remaining oil. Drizzle over pasta mixture; toss to coat. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.11 Kcal (528 kJ) | ||
| Calories from fat | 66.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.36g | 11% | |
|---|---|---|---|
| Cholesterol | 12.7mg | 4% | |
| Sodium | 272.4mg | 11% | |
| Potassium | 174.95mg | 4% | |
| Total Carbs | 8.37g | 3% | |
| Sugars | 2.16g | 9% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 5.38g | 11% | |
| Vitamin C | 22.4mg | 37% | |
| Iron | 0.5mg | 3% | |
| Calcium | 46.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 130.38 Kcal (546 kJ) | ||
| Calories from fat | 68.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.61g | 11% | |
|---|---|---|---|
| Cholesterol | 13.13mg | 4% | |
| Sodium | 281.64mg | 11% | |
| Potassium | 180.88mg | 4% | |
| Total Carbs | 8.65g | 3% | |
| Sugars | 2.24g | 9% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 5.57g | 11% | |
| Vitamin C | 23.2mg | 37% | |
| Iron | 0.5mg | 3% | |
| Calcium | 48.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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