Directions:
- Add 2 tbs olive oil to saute pan and sweat diced onion and mushrooms over med-low heat until onions are soft and opaque. Toast paprika in dry saute pan.
- While onions are sweating mix ground meats together until well blended.
- Add spices, blend well. Add onions and mushrooms and eggs blending well.
- Slowly add bread crumbs mixing well between additions till meat is able to hold patty shape without falling apart. More or less bread crumbs may be used.
- Preheat remaining olive oil in skillet over medium heat.
- Form meat into 1/4 lbs patties and cook approx 3 minutes a side. Cooking time depends on your personal tastes for rare, med, or well done.
- When burgers are done to your liking put them on side board to rest. While they are resting lay slice of gouda cheese on top and cover with pot lid to keep warm and help cheese melt.
- Serve on lightly toasted buns with your favorite toppings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 691.89 Kcal (2897 kJ) | ||
| Calories from fat | 549.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.03g | 94% | |
|---|---|---|---|
| Cholesterol | 182.19mg | 61% | |
| Sodium | 1232.58mg | 51% | |
| Potassium | 545.64mg | 12% | |
| Total Carbs | 6.59g | 2% | |
| Sugars | 2.09g | 8% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 28.31g | 57% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 2.3mg | 13% | |
| Calcium | 242.6mg | 24% | |
| Amount Per 100 g | |||
| Calories | 290.61 Kcal (1217 kJ) | ||
| Calories from fat | 230.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.63g | 94% | |
|---|---|---|---|
| Cholesterol | 76.52mg | 61% | |
| Sodium | 517.71mg | 51% | |
| Potassium | 229.18mg | 12% | |
| Total Carbs | 2.77g | 2% | |
| Sugars | 0.88g | 8% | |
| Dietary Fiber | 0.53g | 5% | |
| Protein | 11.89g | 57% | |
| Vitamin C | 1.4mg | 6% | |
| Iron | 1mg | 13% | |
| Calcium | 101.9mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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