Directions:
- Place steak on hot griddle and top with onions.
- When edges begin to brown, flip steak and chop with spatulas until steak is fully cooked (about 60 seconds).
- Top with provolone, swiss, and american cheeses and cook until they are melted.
- Place on fresh Italian bun.
- Add mayo, mustard, lettuce, tomatoe and banana peppers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 29.93 Kcal (125 kJ) | ||
| Calories from fat | 17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.89g | 3% | |
|---|---|---|---|
| Cholesterol | 6.25mg | 2% | |
| Sodium | 65.96mg | 3% | |
| Potassium | 10.6mg | 0% | |
| Total Carbs | 1.23g | 0% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 2.09g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 44.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 226.26 Kcal (947 kJ) | ||
| Calories from fat | 128.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.28g | 3% | |
|---|---|---|---|
| Cholesterol | 47.21mg | 2% | |
| Sodium | 498.56mg | 3% | |
| Potassium | 80.14mg | 0% | |
| Total Carbs | 9.31g | 0% | |
| Sugars | 1.43g | 1% | |
| Dietary Fiber | 0.56g | 0% | |
| Protein | 15.77g | 4% | |
| Vitamin C | 0.7mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.8mg | 1% | |
| Calcium | 333.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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