Directions:
- In a medium bowl mix the buffalo, egg, breadcrumbs, onions, mushrooms and garlic. Mix until well blended ( I have found the easiest way to mix is with my hands - it pays to get a little messy!).
- Season to taste with salt, pepper and lemon pepper.
- Form into hamburger patties. Make the patties thick - almost in the shape of a meatball. The thicker they are the juicier the burger will be.
- Cook on the grill for 8 minutes on each side. We usually soak hickory/mesquite chips and put those on the grill before the burgers for a nice smoked flavor (we use a charcoal grill). You want to be careful to not overcook these as the buffalo can dry out quickly.
- Place cheddar cheese on burgers when there is 1 minute left.
- Put on buns and top with your favorite toppings - tomato, pickles, lettuce, mustard, ketchup.
- Enjoy the unique flavor of buffalo.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.65 Kcal (694 kJ) | ||
| Calories from fat | 47.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.29g | 8% | |
|---|---|---|---|
| Cholesterol | 56.13mg | 19% | |
| Sodium | 197.71mg | 8% | |
| Potassium | 159.31mg | 3% | |
| Total Carbs | 14.7g | 5% | |
| Sugars | 2.93g | 12% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 13.63g | 27% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.5mg | 8% | |
| Calcium | 88.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 165.53 Kcal (693 kJ) | ||
| Calories from fat | 47.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.29g | 8% | |
|---|---|---|---|
| Cholesterol | 56.09mg | 19% | |
| Sodium | 197.56mg | 8% | |
| Potassium | 159.19mg | 3% | |
| Total Carbs | 14.69g | 5% | |
| Sugars | 2.93g | 12% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 13.62g | 27% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.5mg | 8% | |
| Calcium | 88mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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