Directions:
- Prepare the crust: Combine tomato juice, yeast and 3/4 cup of the flour in a large bowl.
- Mix well then add oil, salt, and oregano, then gradually add the remaining 3/4 cup or so of flour.
- Work into a soft dough, then knead for 5 minutes on a lightly floured surface until smooth and elastic.
- Transfer dough to a lightly oiled bowl and cover with a clean towel in a warm place until doubled in size (about an hour).
- Begin preparing filling while you wait for dough to rise, see below.
- When dough has risen, divide it into 2 even balls and let rest another 15 minutes.
- Pat out dough balls into 2 crusts, each about 1/8 inch thick.
- To prepare filling: Brown the pepperoni a little in an ungreased non-stick skillet; add onion, garlic, pre-cooked and crumbled Italian sausage and ground beef.
- Cook together until ground beef is thoroughly cooked; pour off excess grease, then add oregano and tomato paste; stir to combine thoroughly and cook another 10 minutes.
- Add salt or pepper to taste and set aside to let cool for filling the calzone.
- To assemble the calzone: Spread filling on one half of the prepared crust; sprinkle evenly with mozzarella cheese and top with the other prepared crust and press down firmly along the edges with the tines of a fork to seal.
- Slash top crust with a knife as you would a pie, then bake on a lightly oiled pizza pan in a 450 degree oven 12 to 15 minutes, until lightly browned.
- Alternatively, you could make two separate calzones instead of one large one.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1275.86 Kcal (5342 kJ) | ||
| Calories from fat | 544.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.45g | 93% | |
|---|---|---|---|
| Cholesterol | 153.62mg | 51% | |
| Sodium | 4172.24mg | 174% | |
| Potassium | 1164.26mg | 25% | |
| Total Carbs | 111.32g | 37% | |
| Sugars | 4.27g | 17% | |
| Dietary Fiber | 13.74g | 55% | |
| Protein | 69.39g | 139% | |
| Vitamin C | 14.7mg | 25% | |
| Iron | 10.5mg | 58% | |
| Calcium | 766mg | 77% | |
| Amount Per 100 g | |||
| Calories | 256.43 Kcal (1074 kJ) | ||
| Calories from fat | 109.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.15g | 93% | |
|---|---|---|---|
| Cholesterol | 30.88mg | 51% | |
| Sodium | 838.55mg | 174% | |
| Potassium | 234mg | 25% | |
| Total Carbs | 22.37g | 37% | |
| Sugars | 0.86g | 17% | |
| Dietary Fiber | 2.76g | 55% | |
| Protein | 13.95g | 139% | |
| Vitamin C | 3mg | 25% | |
| Iron | 2.1mg | 58% | |
| Calcium | 154mg | 77% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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