Directions:
- 1) Combine dressing ingredients in a small bowl and whisk till smooth. Refrigerate.
- 2) Place salad greens and apple slivers in a large bowl. Drizzle a scant Tablespoon per serving over greens and toss to coat. Plate greens and top with pecans and blue cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 868.76 Kcal (3637 kJ) | ||
| Calories from fat | 125.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.98g | 22% | |
|---|---|---|---|
| Cholesterol | 3.26mg | 1% | |
| Sodium | 232.88mg | 10% | |
| Potassium | 50.46mg | 1% | |
| Total Carbs | 20.63g | 7% | |
| Sugars | 11.31g | 45% | |
| Dietary Fiber | 4.88g | 20% | |
| Protein | 5.88g | 12% | |
| Vitamin C | 67.9mg | 113% | |
| Vitamin A | 9.5mg | 315% | |
| Iron | 336.3mg | 1868% | |
| Calcium | 180.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 159 Kcal (666 kJ) | ||
| Calories from fat | 23.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.56g | 22% | |
|---|---|---|---|
| Cholesterol | 0.6mg | 1% | |
| Sodium | 42.62mg | 10% | |
| Potassium | 9.23mg | 1% | |
| Total Carbs | 3.78g | 7% | |
| Sugars | 2.07g | 45% | |
| Dietary Fiber | 0.89g | 20% | |
| Protein | 1.08g | 12% | |
| Vitamin C | 12.4mg | 113% | |
| Vitamin A | 1.7mg | 315% | |
| Iron | 61.5mg | 1868% | |
| Calcium | 33mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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