Apple Balsamic Vinaigrette Recipe

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Ingredients:

Serving

Directions:

In skillet over medium-high heat, melt the brown sugar, stirring constantly. Carefully pour in cider vinegar (it will steam and bubble up) and continue to cook and until sugar dissolves. (Sugar will clump at first but then dissolve.) Add apple juice and balsamic vinegar. Turn into a bowl and set aside. Rinse skillet, then add olive oil and heat over medium-high heat. Add shallot, garlic, basil and pepper and cook until shallots are tender, about 3 minutes. Stir in sugar-vinegar mixture and season to taste with salt.
Can be made ahead and stored in covered container in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	175.86 Kcal (736 kJ)
Calories from fat	125.94 Kcal
		% Daily Value*
Total Fat	13.99g	22%
Sodium	7.41mg	0%
Potassium	71.64mg	2%
Total Carbs	12g	4%
Sugars	10.54g	42%
Dietary Fiber	0.28g	1%
Protein	0.29g	1%
Vitamin C	3.9mg	6%
Iron	0.3mg	2%
Calcium	15.6mg	2%

Amount Per 100 g
Calories	287.36 Kcal (1203 kJ)
Calories from fat	205.78 Kcal
		% Daily Value*
Total Fat	22.86g	22%
Sodium	12.1mg	0%
Potassium	117.07mg	2%
Total Carbs	19.6g	4%
Sugars	17.22g	42%
Dietary Fiber	0.46g	1%
Protein	0.47g	1%
Vitamin C	6.3mg	6%
Iron	0.6mg	2%
Calcium	25.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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