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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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My version of the Dallas Steakhouse favorite. I once asked the Chef, What is that little something flavor in the dressing? He replied, Molasses. Dressing should be used sparingly, more is not better. I recommend chilled plates. Need not limit to spring mix, I often serve over other salad blends as well. Ingredients:
3 tablespoons salad dressing, such as miracle whip |
1/4 teaspoon dry mustard |
1 tablespoon maple syrup |
1 teaspoon maple syrup |
1 tablespoon cider vinegar |
1 tablespoon apple juice |
1/2 teaspoon molasses |
1 tablespoon olive oil |
8 cups spring mixed salad greens |
1 granny smith apples, cut in slivers |
1/2 cup candied pecans |
2 ounces crumbled danish blue cheese |
Directions:
1. 1) Combine dressing ingredients in a small bowl and whisk till smooth. Refrigerate.
2. 2) Place salad greens and apple slivers in a large bowl. Drizzle a scant Tablespoon per serving over greens and toss to coat. Plate greens and top with pecans and blue cheese.
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