Directions:
- Place the first six ingredients in a food processor; cover and process until blended. In a greased 3-qt. baking dish, layer half of the potatoes, tomato mixture and cheese. Repeat layers. Pour broth over the top.
- Cover and bake at 325° for 1-1/2 hours. Uncover; bake 15 minutes longer or until potatoes are tender. Let stand for 10 minutes before serving. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.52 Kcal (555 kJ) | ||
| Calories from fat | 33.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.73g | 6% | |
|---|---|---|---|
| Cholesterol | 10.35mg | 3% | |
| Sodium | 315.05mg | 13% | |
| Potassium | 395.71mg | 8% | |
| Total Carbs | 19.69g | 7% | |
| Sugars | 3.84g | 15% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 5.38g | 11% | |
| Vitamin C | 7.6mg | 13% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 1.2mg | 7% | |
| Calcium | 129.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 100.51 Kcal (421 kJ) | ||
| Calories from fat | 25.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.83g | 6% | |
|---|---|---|---|
| Cholesterol | 7.85mg | 3% | |
| Sodium | 238.96mg | 13% | |
| Potassium | 300.13mg | 8% | |
| Total Carbs | 14.93g | 7% | |
| Sugars | 2.91g | 15% | |
| Dietary Fiber | 2.28g | 12% | |
| Protein | 4.08g | 11% | |
| Vitamin C | 5.8mg | 13% | |
| Vitamin A | 0.7mg | 31% | |
| Iron | 0.9mg | 7% | |
| Calcium | 98.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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