Three Cheese Stuffed Jumbo Pasta Shells |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 10 |
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These are a family favorite! I use my Spicy? Sweet? Marinara sauce Spicy? Sweet? Marinara Sauce for this recipe. This makes a full box of pasta shells, which is a lot, but this recipe is easily cut in half. Ingredients:
12 ounces jumbo pasta shells, cooked |
1 1/2 lbs shredded mozzarella cheese |
2 (15 ounce) containers light ricotta cheese |
1/2 cup grated parmesan cheese or 1/2 cup romano cheese |
12 fresh basil leaves, chopped |
1 tablespoon chopped fresh parsley |
3 minced fresh garlic cloves |
1/2 teaspoon salt |
marinara sauce |
Directions:
1. Combine all ingredients, except pasta and 1/4 c Parmesan cheese in large mixing bowl.
2. Mix well and fill each cooked pasta shell.
3. Place in ungreased 11 by 17 pan.
4. Cover w/ marinara sauce and then sprinkle with remaining Parmesan, cover w/foil, and bake in 350 oven for 30 minutes.
5. Time does not include time to make marinara, but I cook mine as I make the shells so it really doesn't affect the time.
6. Servings are a guess.
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