Directions:
- In a small skillet, saute onion and red pepper in oil until tender. Place crust on an ungreased 12-in. pizza pan; spread with pesto. Top with onion mixture, olives, cheeses and tomatoes.
- Bake at 400° for 15-20 minutes or until cheese is melted. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.46 Kcal (1790 kJ) | ||
| Calories from fat | 310.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.54g | 53% | |
|---|---|---|---|
| Cholesterol | 64.13mg | 21% | |
| Sodium | 1134.78mg | 47% | |
| Potassium | 251.64mg | 5% | |
| Total Carbs | 8.96g | 3% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 20.73g | 41% | |
| Vitamin C | 31.5mg | 53% | |
| Iron | 1.1mg | 6% | |
| Calcium | 689mg | 69% | |
| Amount Per 100 g | |||
| Calories | 232.24 Kcal (972 kJ) | ||
| Calories from fat | 168.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.77g | 53% | |
|---|---|---|---|
| Cholesterol | 34.84mg | 21% | |
| Sodium | 616.54mg | 47% | |
| Potassium | 136.72mg | 5% | |
| Total Carbs | 4.87g | 3% | |
| Sugars | 2.47g | 18% | |
| Dietary Fiber | 1.18g | 9% | |
| Protein | 11.26g | 41% | |
| Vitamin C | 17.1mg | 53% | |
| Iron | 0.6mg | 6% | |
| Calcium | 374.3mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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