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Artichoke, Pesto & Sun-Dried Tomato Pizza With Three Cheeses Recipe

Artichoke, Pesto & Sun-Dried Tomato Pizza With Three Cheeses Recipe

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Artichoke, Pesto & Sun-Dried Tomato Pizza With Three Cheeses

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Ingredients:

Serving

12 inches pizza dough
1 cup mozzarella cheese, shredded
1/2 cup parmesan cheese, shredded
1 -2 chicken breast, grilled & sliced
1 (14 oz) can artichoke hearts, well-drained & quartered
1/3 cup sun-dried tomato, chopped
1/4 cup ricotta cheese
1/2 tbsp red pepper flakes (optional)
1/4 cup basil pesto

Directions:

Preheat oven to 450.
Prepare your pizza: Top the crust with mozzarella, Parmesan, chicken, artichoke hearts, and sun-dried tomatoes, in that order.
Dollop the ricotta cheese all over the pizza (I usually do 1/2 teaspoon size balls). Sprinkle pizza with red pepper flakes, if using.
Bake for 8-12 minutes, or until cheese is melted and pizza is warm (or however long your pizza dough package recommends).
Remove pizza from oven and drizzle with little dollops of pesto sauce. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	231.86 Kcal (971 kJ)
Calories from fat	136.53 Kcal
		% Daily Value*
Total Fat	15.17g	23%
Cholesterol	22.43mg	7%
Sodium	557.94mg	23%
Potassium	245.98mg	5%
Total Carbs	6.01g	2%
Sugars	2.19g	9%
Dietary Fiber	1.53g	6%
Protein	18.14g	36%
Vitamin C	6.9mg	12%
Iron	0.6mg	3%
Calcium	457.8mg	46%

Amount Per 100 g
Calories	267.32 Kcal (1119 kJ)
Calories from fat	157.41 Kcal
		% Daily Value*
Total Fat	17.49g	23%
Cholesterol	25.86mg	7%
Sodium	643.27mg	23%
Potassium	283.6mg	5%
Total Carbs	6.93g	2%
Sugars	2.53g	9%
Dietary Fiber	1.77g	6%
Protein	20.92g	36%
Vitamin C	8mg	12%
Iron	0.6mg	3%
Calcium	527.8mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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