Directions:
- Unroll pizza crust. Press onto a greased 12-in. pizza pan; build up edges slightly. Prick thoroughly with a fork. Bake at 425° for 7-10 minutes or until lightly browned.
- Meanwhile, in a large saucepan, saute onion in butter until tender. Add garlic; cook 1 minute longer. Stir in flour and pepper until blended. Gradually add milk and bouillon. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in Parmesan cheese. Spread over hot crust. Sprinkle with bacon, Monterey Jack cheese and green onions.
- Bake at 425° for 8-12 minutes or until cheese is melted. Let stand for 5 minutes before cutting. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 452.32 Kcal (1894 kJ) | ||
| Calories from fat | 258.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.73g | 44% | |
|---|---|---|---|
| Cholesterol | 82.32mg | 27% | |
| Sodium | 1364.92mg | 57% | |
| Potassium | 785.75mg | 17% | |
| Total Carbs | 17.65g | 6% | |
| Sugars | 6.2g | 25% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 28.54g | 57% | |
| Vitamin C | 13.3mg | 22% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 10% | |
| Calcium | 295.2mg | 30% | |
| Amount Per 100 g | |||
| Calories | 171.48 Kcal (718 kJ) | ||
| Calories from fat | 98.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.89g | 44% | |
|---|---|---|---|
| Cholesterol | 31.21mg | 27% | |
| Sodium | 517.45mg | 57% | |
| Potassium | 297.88mg | 17% | |
| Total Carbs | 6.69g | 6% | |
| Sugars | 2.35g | 25% | |
| Dietary Fiber | 0.93g | 10% | |
| Protein | 10.82g | 57% | |
| Vitamin C | 5mg | 22% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 10% | |
| Calcium | 111.9mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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