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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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We love the bold flavor of this pizza that's a bit different from the traditional. The pesto, cheese and olive topping makes a delicious statement. Serve it as a main dish...or as a fun appetizer cut in smaller pieces. - Pat Stevens, Granbury, Texas Ingredients:
1/2 cup chopped red onion |
1/2 cup chopped sweet red pepper |
1 tablespoon olive oil |
1 prebaked 12-inch thin pizza crust |
1/2 cup prepared pesto sauce |
1/2 cup chopped ripe olives |
1 cup crumbled feta cheese |
1 cup (4 ounces) shredded part-skim mozzarella cheese |
1 cup shredded parmesan cheese |
2 plum tomatoes, thinly sliced |
Directions:
1. In a small skillet, saute onion and red pepper in oil until tender. Place crust on an ungreased 12-in. pizza pan; spread with pesto. Top with onion mixture, olives, cheeses and tomatoes.
2. Bake at 400° for 15-20 minutes or until cheese is melted. Yield: 4 servings.
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