Directions:
- In a small skillet, saute onion and red pepper in oil until tender. Remove from the heat; set aside.
- Place crust on an ungreased 14-in. pizza pan. Spread pesto to within 1/2 in. of edges. Layer with cheeses, onion mixture, olives and tomato.
- Bake at 400° for 15-18 minutes or until cheese is melted. Yield: 16 slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.49 Kcal (324 kJ) | ||
| Calories from fat | 61.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.86g | 11% | |
|---|---|---|---|
| Cholesterol | 4.95mg | 2% | |
| Sodium | 111.33mg | 5% | |
| Potassium | 57.31mg | 1% | |
| Total Carbs | 1.84g | 1% | |
| Sugars | 0.95g | 4% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 2.5g | 5% | |
| Vitamin C | 7.6mg | 13% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 14.9mg | 83% | |
| Calcium | 75.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 236.97 Kcal (992 kJ) | ||
| Calories from fat | 188.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.98g | 11% | |
|---|---|---|---|
| Cholesterol | 15.13mg | 2% | |
| Sodium | 340.47mg | 5% | |
| Potassium | 175.27mg | 1% | |
| Total Carbs | 5.62g | 1% | |
| Sugars | 2.89g | 4% | |
| Dietary Fiber | 1.67g | 2% | |
| Protein | 7.64g | 5% | |
| Vitamin C | 23.1mg | 13% | |
| Vitamin A | 0.7mg | 7% | |
| Iron | 45.5mg | 83% | |
| Calcium | 231.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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