Directions:
- Preheat broiler.
- In a medium skillet cook onion and garlic in olive oil and sesame oil over medium heat for 4 to 5 minutes or until onion is tender.
- Remove from heat.
- Add cream cheese and feta cheese; stir until mixture is nearly smooth.
- Stir in olives, sweet peppers, and dillweed. Set aside.
- Using a long serrated knife, split pita rounds in half horizontally to form two circles.
- Place, cut side up, on a large ungreased baking sheet.
- Broil 3 inches from heat for 1 minute or until pita rounds are lightly toasted.
- Spread each pita round with about 1/3 cup of the cheese mixture.
- Broil about 1 minute more or until hot.
- To serve, use a sharp knife or kitchen scissors to cut each round into 6 wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.59 Kcal (149 kJ) | ||
| Calories from fat | 16.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.88g | 3% | |
|---|---|---|---|
| Cholesterol | 3.67mg | 1% | |
| Sodium | 92.39mg | 4% | |
| Potassium | 15.26mg | 0% | |
| Total Carbs | 3.43g | 1% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 0.98g | 2% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 22.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 216.16 Kcal (905 kJ) | ||
| Calories from fat | 102.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.44g | 3% | |
|---|---|---|---|
| Cholesterol | 22.29mg | 1% | |
| Sodium | 561.2mg | 4% | |
| Potassium | 92.7mg | 0% | |
| Total Carbs | 20.82g | 1% | |
| Sugars | 2g | 1% | |
| Dietary Fiber | 1g | 1% | |
| Protein | 5.94g | 2% | |
| Vitamin C | 11.2mg | 3% | |
| Iron | 3.7mg | 3% | |
| Calcium | 134mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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