Pizza with Stuffed Crust Recipe

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Pizza with Stuffed Crust
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Ingredients
10
Count
Nutrition
167
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Sprinkle cornmeal evenly over a greased 15-in. x 10-in. x 1-in. baking pan. Unroll pizza dough and place on pan, letting dough drape 1 in. over the edges. Pinch center seam to seal.
  2. Place pieces of string cheese around edges of pan. Fold dough over cheese; pinch to seal. Brush the crust with butter; sprinkle with basil.
  3. Bake at 425° for 5 minutes. Spread sauce over crust. Place two-thirds of the pepperoni in a single layer over sauce. Sprinkle with mushrooms, olives and cheese. Top with remaining pepperoni.
  4. Bake for 10-12 minutes or until crust and cheese are lightly browned. Yield: 8-10 slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.57 Kcal (697 kJ)
Calories from fat 99.07 Kcal
% Daily Value*
Total Fat 11.01g 17%
Cholesterol 31.46mg 10%
Sodium 429.8mg 18%
Potassium 217.51mg 5%
Total Carbs 5.82g 2%
Sugars 1.2g 5%
Dietary Fiber 1.28g 5%
Protein 10.83g 22%
Vitamin C 6mg 10%
Vitamin A 0.3mg 10%
Iron 0.8mg 4%
Calcium 266.1mg 27%
Amount Per 100 g
Calories 164.57 Kcal (689 kJ)
Calories from fat 97.89 Kcal
% Daily Value*
Total Fat 10.88g 17%
Cholesterol 31.08mg 10%
Sodium 424.65mg 18%
Potassium 214.9mg 5%
Total Carbs 5.75g 2%
Sugars 1.18g 5%
Dietary Fiber 1.26g 5%
Protein 10.7g 22%
Vitamin C 6mg 10%
Vitamin A 0.3mg 10%
Iron 0.8mg 4%
Calcium 262.9mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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