Directions:
- Grease a 12-in. electric or stove-top skillet. Prepare pizza crust according to package directions.
- Line bottom and 1/2 in. up the sides of the skillet with dough. Combine tomato sauce, Italian seasoning and oregano; spread over dough. Layer pepperoni, onion, green pepper and olives over sauce; sprinkle with cheese.
- Cover and cook over medium heat (set electric skillet to 375°) for 15 minutes or until crust is brown on bottom and cheese is melted. Slide out onto a cutting board and cut into wedges or squares. Serve immediately. Yield: 1 pizza (12 inches).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.82 Kcal (807 kJ) | ||
| Calories from fat | 126.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.02g | 22% | |
|---|---|---|---|
| Cholesterol | 33.82mg | 11% | |
| Sodium | 818.41mg | 34% | |
| Potassium | 179.46mg | 4% | |
| Total Carbs | 4.81g | 2% | |
| Sugars | 1.59g | 6% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 11.85g | 24% | |
| Vitamin C | 9.8mg | 16% | |
| Iron | 1.1mg | 6% | |
| Calcium | 162.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 224.53 Kcal (940 kJ) | ||
| Calories from fat | 146.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.32g | 22% | |
|---|---|---|---|
| Cholesterol | 39.38mg | 11% | |
| Sodium | 952.96mg | 34% | |
| Potassium | 208.97mg | 4% | |
| Total Carbs | 5.6g | 2% | |
| Sugars | 1.85g | 6% | |
| Dietary Fiber | 1.53g | 5% | |
| Protein | 13.8g | 24% | |
| Vitamin C | 11.4mg | 16% | |
| Iron | 1.3mg | 6% | |
| Calcium | 189.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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