Three-Cheese French Onion Soup Recipe

Posted by
Rate It!
Three-Cheese French Onion Soup
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a Dutch oven, saute onions in butter until tender. Add the broth, water, soup mix, pepper Worcestershire sauce and garlic powder. Bring to a boil. Reduce heat; cover and simmer for 5 minutes.
  2. Meanwhile, place bread slices on ungreased baking sheet. Sprinkle with Swiss and mozzarella cheeses. Broil 4 inches from the heat for 1-2 minutes or until cheese is melted. Ladle soup into serving bowls, top each with a toast slice. Sprinkle with Parmesan cheese.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.84 Kcal (1130 kJ)
Calories from fat 118.07 Kcal
% Daily Value*
Total Fat 13.12g 20%
Cholesterol 38.49mg 13%
Sodium 705.86mg 29%
Potassium 179.24mg 4%
Total Carbs 25.97g 9%
Sugars 3.25g 13%
Dietary Fiber 1.88g 8%
Protein 12.2g 24%
Vitamin C 3.8mg 6%
Vitamin A 0.1mg 3%
Iron 1.4mg 8%
Calcium 277.6mg 28%
Amount Per 100 g
Calories 119.28 Kcal (499 kJ)
Calories from fat 52.19 Kcal
% Daily Value*
Total Fat 5.8g 20%
Cholesterol 17.01mg 13%
Sodium 312.01mg 29%
Potassium 79.23mg 4%
Total Carbs 11.48g 9%
Sugars 1.44g 13%
Dietary Fiber 0.83g 8%
Protein 5.39g 24%
Vitamin C 1.7mg 6%
Iron 0.6mg 8%
Calcium 122.7mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top