Directions:
- In a Dutch oven, saute onions in butter until tender. Add the broth, water, soup mix, pepper Worcestershire sauce and garlic powder. Bring to a boil. Reduce heat; cover and simmer for 5 minutes.
- Meanwhile, place bread slices on ungreased baking sheet. Sprinkle with Swiss and mozzarella cheeses. Broil 4 inches from the heat for 1-2 minutes or until cheese is melted. Ladle soup into serving bowls, top each with a toast slice. Sprinkle with Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.84 Kcal (1130 kJ) | ||
| Calories from fat | 118.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.12g | 20% | |
|---|---|---|---|
| Cholesterol | 38.49mg | 13% | |
| Sodium | 705.86mg | 29% | |
| Potassium | 179.24mg | 4% | |
| Total Carbs | 25.97g | 9% | |
| Sugars | 3.25g | 13% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 12.2g | 24% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 277.6mg | 28% | |
| Amount Per 100 g | |||
| Calories | 119.28 Kcal (499 kJ) | ||
| Calories from fat | 52.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.8g | 20% | |
|---|---|---|---|
| Cholesterol | 17.01mg | 13% | |
| Sodium | 312.01mg | 29% | |
| Potassium | 79.23mg | 4% | |
| Total Carbs | 11.48g | 9% | |
| Sugars | 1.44g | 13% | |
| Dietary Fiber | 0.83g | 8% | |
| Protein | 5.39g | 24% | |
| Vitamin C | 1.7mg | 6% | |
| Iron | 0.6mg | 8% | |
| Calcium | 122.7mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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