Directions:
- In a Dutch oven, saute onions in butter until tender. Add the broth, water, soup mix, pepper, Worcestershire sauce and garlic powder. Bring to a boil. Reduce heat; cover and simmer for 5 minutes.
- Meanwhile, place bread slices on an ungreased baking sheet. Sprinkle with Swiss and mozzarella cheeses. Broil 4 in. from the heat for 1-2 minutes or until cheese is melted.
- Ladle soup into serving bowls; top each with a toast slice. Sprinkle with Parmesan cheese. Yield: 7 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.12 Kcal (1093 kJ) | ||
| Calories from fat | 118.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.12g | 20% | |
|---|---|---|---|
| Cholesterol | 38.49mg | 13% | |
| Sodium | 466.65mg | 19% | |
| Potassium | 157.76mg | 3% | |
| Total Carbs | 24.03g | 8% | |
| Sugars | 3.1g | 12% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 11.99g | 24% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 273.3mg | 27% | |
| Amount Per 100 g | |||
| Calories | 116.96 Kcal (490 kJ) | ||
| Calories from fat | 52.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.88g | 20% | |
|---|---|---|---|
| Cholesterol | 17.24mg | 13% | |
| Sodium | 209.02mg | 19% | |
| Potassium | 70.67mg | 3% | |
| Total Carbs | 10.77g | 8% | |
| Sugars | 1.39g | 12% | |
| Dietary Fiber | 0.75g | 7% | |
| Protein | 5.37g | 24% | |
| Vitamin C | 1.7mg | 6% | |
| Iron | 0.6mg | 8% | |
| Calcium | 122.4mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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