Meatless Zucchini Lasagna Recipe

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Meatless Zucchini Lasagna
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Ingredients:

Directions:

  1. Cook noodles according to package directions. Meanwhile, in a large nonstick skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the water, tomato paste and seasonings. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.
  2. Place zucchini in a large saucepan; add 1/2 in. water. Bring to a boil. Reduce heat; cover and cook for 5 minutes. Drain and set aside. In a small bowl, combine egg and ricotta cheese.
  3. Drain noodles. Place 1/2 cup tomato sauce in a 13-in. x 9-in. baking dish coated with cooking spray; top with three noodles. Layer with half of the ricotta mixture and zucchini. Top with half of the remaining tomato sauce and 1 cup mozzarella cheese. Repeat layers.
  4. Cover and bake at 375° for 25 minutes. Uncover; sprinkle with Parmesan cheese. Bake 5-10 minutes longer or until bubbly. Let stand for 10 minutes before cutting. Yield: 9 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.6 Kcal (509 kJ)
Calories from fat 63.98 Kcal
% Daily Value*
Total Fat 7.11g 11%
Cholesterol 39.31mg 13%
Sodium 346.9mg 14%
Potassium 178.1mg 4%
Total Carbs 5.52g 2%
Sugars 1.35g 5%
Dietary Fiber 0.65g 3%
Protein 8.95g 18%
Vitamin C 3.8mg 6%
Iron 0.7mg 4%
Calcium 229mg 23%
Amount Per 100 g
Calories 87.78 Kcal (368 kJ)
Calories from fat 46.19 Kcal
% Daily Value*
Total Fat 5.13g 11%
Cholesterol 28.38mg 13%
Sodium 250.44mg 14%
Potassium 128.58mg 4%
Total Carbs 3.98g 2%
Sugars 0.97g 5%
Dietary Fiber 0.47g 3%
Protein 6.46g 18%
Vitamin C 2.8mg 6%
Iron 0.5mg 4%
Calcium 165.3mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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