Directions:
- Melt butter in a medium saucepan.
- Add onion and saute 1 minute.
- Add rice, then cook and stir for 2 minutes more.
- Stir in water, bouillon, and pepper.
- Bring to a boil; reduce heat, cover, and simmer for 20 minutes (don't lift the lid!).
- Remove saucepan from heat and let stand, covered, for 5 minutes. Rice should be tender but slightly firm, and the mixture should be creamy (if necessary, stir in a little hot water to reach desired consistency).
- Stir in parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.38 Kcal (877 kJ) | ||
| Calories from fat | 51.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 9% | |
|---|---|---|---|
| Cholesterol | 14.02mg | 5% | |
| Sodium | 284.79mg | 12% | |
| Potassium | 36.83mg | 1% | |
| Total Carbs | 29.3g | 10% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 6.42g | 13% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 127.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 110.79 Kcal (464 kJ) | ||
| Calories from fat | 27.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.05g | 9% | |
|---|---|---|---|
| Cholesterol | 7.42mg | 5% | |
| Sodium | 150.68mg | 12% | |
| Potassium | 19.49mg | 1% | |
| Total Carbs | 15.51g | 10% | |
| Sugars | 0.46g | 4% | |
| Dietary Fiber | 0.4g | 3% | |
| Protein | 3.4g | 13% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 67.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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