Leftover Thanksgiving Soup Recipe

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Ingredients:

Serving

2 celery ribs, sliced
1 carrot, sliced
1 cup chopped onion
1/4 cup butter
3 (14 oz) cans chicken broth
2 cups water
1 tsp garlic powder
1/2 tsp thyme
3 cups cooked turkey
1 (12 oz) jar turkey gravy
1/4 cup left over prepared stuffing
1/4 cup left over mashed potatoes
2 tbsp cranberry sauce (the jellied kind )
1 cup pearl barley

Directions:

Sauté first 4 ingredients for 2 minutes then cover and cook for 2 more minutes.
Add next 4 ingredients and cover and cook on low for 15 minutes.
Add remaining ingredients and cook until leftovers dissolve and barley is plump.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	328.92 Kcal (1377 kJ)
Calories from fat	114.03 Kcal
		% Daily Value*
Total Fat	12.67g	19%
Cholesterol	478mg	159%
Sodium	329.42mg	14%
Potassium	404.37mg	9%
Total Carbs	25.95g	9%
Sugars	3.78g	15%
Dietary Fiber	5.1g	20%
Protein	26.92g	54%
Vitamin C	3.7mg	6%
Vitamin A	4.6mg	153%
Iron	3.8mg	21%
Calcium	53.6mg	5%

Amount Per 100 g
Calories	132.31 Kcal (554 kJ)
Calories from fat	45.87 Kcal
		% Daily Value*
Total Fat	5.1g	19%
Cholesterol	192.27mg	159%
Sodium	132.51mg	14%
Potassium	162.65mg	9%
Total Carbs	10.44g	9%
Sugars	1.52g	15%
Dietary Fiber	2.05g	20%
Protein	10.83g	54%
Vitamin C	1.5mg	6%
Vitamin A	1.8mg	153%
Iron	1.5mg	21%
Calcium	21.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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