Directions:
- Place all ingredients in a heavy pot and stir over low heat until cheese has melted.
- Keep warm in a fondue pot or refrigerate and reheat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.02 Kcal (1252 kJ) | ||
| Calories from fat | 200.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.27g | 34% | |
|---|---|---|---|
| Cholesterol | 42.41mg | 14% | |
| Sodium | 1121.17mg | 47% | |
| Potassium | 35.45mg | 1% | |
| Total Carbs | 9g | 3% | |
| Sugars | 7.15g | 29% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 11.54g | 23% | |
| Iron | 0.2mg | 1% | |
| Calcium | 364.2mg | 36% | |
| Amount Per 100 g | |||
| Calories | 251.72 Kcal (1054 kJ) | ||
| Calories from fat | 168.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.74g | 34% | |
|---|---|---|---|
| Cholesterol | 35.7mg | 14% | |
| Sodium | 943.81mg | 47% | |
| Potassium | 29.84mg | 1% | |
| Total Carbs | 7.58g | 3% | |
| Sugars | 6.02g | 29% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 9.72g | 23% | |
| Iron | 0.2mg | 1% | |
| Calcium | 306.6mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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