Directions:
- Rub the inside of a flameproof dish with the garlic, add the wine and lemon juice.
- Place dish over a gentle heat and warm.
- Add the cheese and stir mixture until the cheese has melted and is beginning to cook.
- Blend the cornflour to a smooth cream with the kirsch and add to mixture with seasoning.
- Continue to cook for a further 3 minutes or until mixture is of a thick consistency.
- Serve immediately with warm bread and potatoes (cooked mushrooms and rolled ham work well as well).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.73 Kcal (836 kJ) | ||
| Calories from fat | 110.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.27g | 19% | |
|---|---|---|---|
| Cholesterol | 41.25mg | 14% | |
| Sodium | 132.59mg | 6% | |
| Potassium | 64.24mg | 1% | |
| Total Carbs | 5.22g | 2% | |
| Sugars | 1.73g | 7% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 11.71g | 23% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 0.1mg | 0% | |
| Calcium | 385mg | 39% | |
| Amount Per 100 g | |||
| Calories | 230.66 Kcal (966 kJ) | ||
| Calories from fat | 127.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.17g | 19% | |
|---|---|---|---|
| Cholesterol | 47.64mg | 14% | |
| Sodium | 153.13mg | 6% | |
| Potassium | 74.19mg | 1% | |
| Total Carbs | 6.03g | 2% | |
| Sugars | 1.99g | 7% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 13.53g | 23% | |
| Vitamin C | 4.7mg | 7% | |
| Iron | 0.1mg | 0% | |
| Calcium | 444.6mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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