Horst Mager's Cheese Fondue Recipe

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Horst Mager's Cheese Fondue
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Ingredients
10
Count
Nutrition
484
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Bring water, wine, butter, and seasoning to a boil.
  2. Remove from heat and add cheese, setting the pot into a double boiler.
  3. Stir thoroughly with a wooden spoon until cheese melts into a heavy sauce.
  4. Adjust thickness by adding more wine or cheese.
  5. Lightly toast bread cubes in the oven.
  6. Serve in a ceramic bowl over a low flame, or in an electric fondue pot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 484.21 Kcal (2027 kJ)
Calories from fat 281.62 Kcal
% Daily Value*
Total Fat 31.29g 48%
Cholesterol 104.26mg 35%
Sodium 2054.43mg 86%
Potassium 270.35mg 6%
Total Carbs 7.01g 2%
Sugars 1.46g 6%
Dietary Fiber 0.33g 1%
Protein 30.16g 60%
Iron 1.5mg 8%
Calcium 914mg 91%
Amount Per 100 g
Calories 167.66 Kcal (702 kJ)
Calories from fat 97.51 Kcal
% Daily Value*
Total Fat 10.83g 48%
Cholesterol 36.1mg 35%
Sodium 711.35mg 86%
Potassium 93.61mg 6%
Total Carbs 2.43g 2%
Sugars 0.5g 6%
Dietary Fiber 0.11g 1%
Protein 10.44g 60%
Iron 0.5mg 8%
Calcium 316.5mg 91%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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