Directions:
- Rub medium pot and fondue pot with halved garlic.
- Grate cheese, and place in large bowl.
- Sprinkle cornstarch and pepper over the cheese, and toss together so the cornstarch evenly coats the cheese.
- Heat wine in medium pot, over medium-high heat, until tiny bubbles rise to the surface. Slowly add cheese to wine, allowing each handful to melt before adding another.
- Serve with small pieces of bread or vegetables.
- Double recipe for a larger crowd.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.43 Kcal (1115 kJ) | ||
| Calories from fat | 155.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.3g | 27% | |
|---|---|---|---|
| Cholesterol | 55.84mg | 19% | |
| Sodium | 232.9mg | 10% | |
| Potassium | 83.41mg | 2% | |
| Total Carbs | 5.01g | 2% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 14.77g | 30% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 433.6mg | 43% | |
| Amount Per 100 g | |||
| Calories | 258.17 Kcal (1081 kJ) | ||
| Calories from fat | 150.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.76g | 27% | |
|---|---|---|---|
| Cholesterol | 54.11mg | 19% | |
| Sodium | 225.68mg | 10% | |
| Potassium | 80.82mg | 2% | |
| Total Carbs | 4.86g | 2% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 14.31g | 30% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 420.1mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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