Directions:
- Rub garlic clove around the inside of a 1-qt. fondue pot; discard clove. Pour wine into pot; warm over medium heat on the stovetop until bubbles start to rise.
- Mix Swiss and gruyère cheeses with flour and dry mustard in a bowl.
- Add cheese mixture to wine, a handful at a time, stirring gently after each addition until melted and smooth. Sprinkle lightly with nutmeg and pepper.
- Set pot over its heat source, adjusting so fondue barely bubbles. Arrange French bread, sausages, and pears alongside.
- Scrape bottom of pot occasionally to keep fondue from scorching as you spear and dip bread, sausages, and pears.
- Note: Nutritional analysis is per 1/2 cup fondue.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 729.83 Kcal (3056 kJ) | ||
| Calories from fat | 469.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.19g | 80% | |
|---|---|---|---|
| Cholesterol | 178.2mg | 59% | |
| Sodium | 716.83mg | 30% | |
| Potassium | 367.36mg | 8% | |
| Total Carbs | 12.31g | 4% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 51.23g | 102% | |
| Vitamin C | 17.2mg | 29% | |
| Iron | 1.4mg | 8% | |
| Calcium | 1675.4mg | 168% | |
| Amount Per 100 g | |||
| Calories | 309.61 Kcal (1296 kJ) | ||
| Calories from fat | 199.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.14g | 80% | |
|---|---|---|---|
| Cholesterol | 75.6mg | 59% | |
| Sodium | 304.09mg | 30% | |
| Potassium | 155.84mg | 8% | |
| Total Carbs | 5.22g | 4% | |
| Sugars | 0.26g | 2% | |
| Dietary Fiber | 0.7g | 7% | |
| Protein | 21.73g | 102% | |
| Vitamin C | 7.3mg | 29% | |
| Iron | 0.6mg | 8% | |
| Calcium | 710.8mg | 168% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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