Cider Cheese Fondue Recipe

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Cider Cheese Fondue
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Ingredients:

Directions:

  1. In a large saucepan, bring cider to a boil. Reduce heat to medium-low. Toss the cheeses with cornstarch and pepper; stir into cider. Cook and stir for 3-4 minutes or until cheese is melted.
  2. Transfer to a small fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with bread cubes. Yield: 2-2/3 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45.09 Kcal (189 kJ)
Calories from fat 23.99 Kcal
% Daily Value*
Total Fat 2.67g 4%
Cholesterol 8.56mg 3%
Sodium 41.26mg 2%
Potassium 29.28mg 1%
Total Carbs 3.08g 1%
Sugars 2.04g 8%
Dietary Fiber 0.02g 0%
Protein 2.19g 4%
Vitamin C 0.2mg 0%
Iron 0.1mg 0%
Calcium 65.2mg 7%
Amount Per 100 g
Calories 166.5 Kcal (697 kJ)
Calories from fat 88.6 Kcal
% Daily Value*
Total Fat 9.84g 4%
Cholesterol 31.62mg 3%
Sodium 152.38mg 2%
Potassium 108.11mg 1%
Total Carbs 11.36g 1%
Sugars 7.52g 8%
Dietary Fiber 0.06g 0%
Protein 8.07g 4%
Vitamin C 0.7mg 0%
Iron 0.2mg 0%
Calcium 240.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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