Directions:
- Preheat oven to 375°.
- Combine first 6 ingredients and 1/4 teaspoon salt in a bowl; stir well. Combine remaining 1/4 teaspoon salt, cherry tomatoes, oil, and crushed red pepper in another bowl; toss gently to coat.
- Pour 2 tablespoons water in an 8-inch square baking dish coated with cooking spray. Arrange 2 noodles over water. Spoon half of cheese mixture over noodles, spreading evenly. Top with one-third of tomato mixture. Repeat layers with another 2 noodles, remaining cheese mixture, and one-third of tomato mixture. Top with remaining 2 noodles and remaining tomato mixture. Drizzle with remaining 2 tablespoons water.
- Cover tightly with foil, and bake at 375° for 1 hour. Let stand 15 minutes to allow pasta time to absorb juices from tomatoes. Sprinkle with basil; cut into 4 equal portions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.2 Kcal (742 kJ) | ||
| Calories from fat | 89.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.98g | 15% | |
|---|---|---|---|
| Cholesterol | 10.04mg | 3% | |
| Sodium | 642.2mg | 27% | |
| Potassium | 490.29mg | 10% | |
| Total Carbs | 9.12g | 3% | |
| Sugars | 6.99g | 28% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 12.78g | 26% | |
| Vitamin C | 21.6mg | 36% | |
| Iron | 0.3mg | 2% | |
| Calcium | 202.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 71.92 Kcal (301 kJ) | ||
| Calories from fat | 36.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.05g | 15% | |
|---|---|---|---|
| Cholesterol | 4.07mg | 3% | |
| Sodium | 260.66mg | 27% | |
| Potassium | 199mg | 10% | |
| Total Carbs | 3.7g | 3% | |
| Sugars | 2.84g | 28% | |
| Dietary Fiber | 0.68g | 7% | |
| Protein | 5.19g | 26% | |
| Vitamin C | 8.8mg | 36% | |
| Iron | 0.1mg | 2% | |
| Calcium | 82.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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