Three Cheese Bacon And Sage Mashed Potatoes Recipe

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Three Cheese Bacon And Sage Mashed Potatoes
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Ingredients:

Directions:

  1. Cook potatoes in large pot of boiling water until very tender.
  2. Drain in colander.
  3. Return potatoes to pot and mash with potato masher.
  4. Stir in butter and cheese until combined.
  5. Add milk to make a creamy consistency.
  6. Stir in bacon and sage.
  7. Season with salt and pepper.
  8. Place in serving bowl and sprinkle with additional cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 500.94 Kcal (2097 kJ)
Calories from fat 185.3 Kcal
% Daily Value*
Total Fat 20.59g 32%
Cholesterol 72.97mg 24%
Sodium 656.16mg 27%
Potassium 80.58mg 2%
Total Carbs 62.78g 21%
Sugars 6.48g 26%
Dietary Fiber 10.22g 41%
Protein 20.16g 40%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 12%
Iron 0.2mg 1%
Calcium 443.7mg 44%
Amount Per 100 g
Calories 211.77 Kcal (887 kJ)
Calories from fat 78.33 Kcal
% Daily Value*
Total Fat 8.7g 32%
Cholesterol 30.85mg 24%
Sodium 277.39mg 27%
Potassium 34.06mg 2%
Total Carbs 26.54g 21%
Sugars 2.74g 26%
Dietary Fiber 4.32g 41%
Protein 8.52g 40%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 12%
Iron 0.1mg 1%
Calcium 187.6mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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