Pepperoni Cheese Pie Recipe

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Pepperoni Cheese Pie
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Ingredients
11
Count
Nutrition
311
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Cook the onion and green pepper in butter until tender.
  2. Cut half of the pepperoni slices into fourths.
  3. Toss the onion, gr. pepper, pepperoni and cheese with the flour.
  4. All the milk, eggs and seasonings.
  5. Pour into a prepared pie shell.
  6. Gently place the remaining pepperoni around the edge of the pie.
  7. Bake in a 350°F oven for 40-45 minutes, or until set.
  8. Let stand for 10 minutes before serving.
  9. NOTE: If using a frozen pie shell, use a deep dish shell.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 310.81 Kcal (1301 kJ)
Calories from fat 187.78 Kcal
% Daily Value*
Total Fat 20.86g 32%
Cholesterol 152.69mg 51%
Sodium 719.55mg 30%
Potassium 236.56mg 5%
Total Carbs 16.16g 5%
Sugars 4.62g 18%
Dietary Fiber 0.97g 4%
Protein 15.28g 31%
Vitamin C 5.8mg 10%
Vitamin A 0.4mg 14%
Iron 1.4mg 8%
Calcium 246.7mg 25%
Amount Per 100 g
Calories 164.66 Kcal (689 kJ)
Calories from fat 99.48 Kcal
% Daily Value*
Total Fat 11.05g 32%
Cholesterol 80.89mg 51%
Sodium 381.2mg 30%
Potassium 125.32mg 5%
Total Carbs 8.56g 5%
Sugars 2.45g 18%
Dietary Fiber 0.52g 4%
Protein 8.09g 31%
Vitamin C 3.1mg 10%
Vitamin A 0.2mg 14%
Iron 0.7mg 8%
Calcium 130.7mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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