Directions:
- Melt butter in a large nonstick skillet over medium heat. Add leek to pan; cook 2 minutes or until tender, stirring occasionally. Add mushrooms; cook 7 minutes or until moisture evaporates, stirring occasionally. Stir in parsley, sherry, sage, 1/8 teaspoon salt, and 1/8 teaspoon pepper; cook 1 minute.
- Combine 2 cups water, bay leaves, and broth in a medium saucepan; bring to a boil. Gradually add polenta to pan, stirring constantly with a whisk. Reduce heat, and simmer 5 minutes or until thick, stirring frequently with a whisk. Remove from heat; discard bay leaves. Stir in remaining 1/8 teaspoon salt, remaining 1/8 teaspoon pepper, and shredded cheese. Spoon 2/3 cup polenta onto each of 6 plates; top each serving with 1/2 cup mushroom mixture and 1 teaspoon shaved cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.87 Kcal (611 kJ) | ||
| Calories from fat | 50.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 9% | |
|---|---|---|---|
| Cholesterol | 13.51mg | 5% | |
| Sodium | 236.01mg | 10% | |
| Potassium | 267.41mg | 6% | |
| Total Carbs | 17.78g | 6% | |
| Sugars | 2.13g | 9% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 5.25g | 10% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 1.2mg | 7% | |
| Calcium | 78.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 64.54 Kcal (270 kJ) | ||
| Calories from fat | 22.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.48g | 9% | |
|---|---|---|---|
| Cholesterol | 5.98mg | 5% | |
| Sodium | 104.42mg | 10% | |
| Potassium | 118.31mg | 6% | |
| Total Carbs | 7.86g | 6% | |
| Sugars | 0.94g | 9% | |
| Dietary Fiber | 1.02g | 9% | |
| Protein | 2.32g | 10% | |
| Vitamin C | 2.5mg | 9% | |
| Vitamin A | 0.4mg | 28% | |
| Iron | 0.6mg | 7% | |
| Calcium | 34.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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