Bacon and Sage Mashed Potatoes Recipe

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Ingredients:

Serving

5 large yukon gold potatoes
2 (14 1/2 oz) cans chicken broth
3 tbsp butter
2 1/2 cups shredded smoked gouda cheese
4 slices bacon , fried until crisp (but not black)
2 tbsp finely chopped fresh sage

Directions:

Place the potatoes and enough broth to barely cover them in a large saucepan and bring to a boil.
Cover, reduce the heat to medium-low and simmer just until tender, about 10 to 15 minutes.
Drain the potatoes, reserving the cooking liquid.
Return the potatoes and 1 cup of the cooking liquid to the saucepan and, using a potato masher or the back of a wooden spoon, mash until smooth. Add the butter and gouda and stir until incorporated and melted; do not overmix.
If necessary, add more broth to attain the desired consistency.
Stir in the bacon, sage and salt and pepper to taste.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	361.71 Kcal (1514 kJ)
Calories from fat	269.47 Kcal
		% Daily Value*
Total Fat	29.94g	46%
Cholesterol	104.98mg	35%
Sodium	724.81mg	30%
Potassium	129.48mg	3%
Total Carbs	1.92g	1%
Sugars	1.49g	6%
Dietary Fiber	0.2g	1%
Protein	20.41g	41%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	2%
Iron	0.1mg	1%
Calcium	528.2mg	53%

Amount Per 100 g
Calories	358.66 Kcal (1502 kJ)
Calories from fat	267.2 Kcal
		% Daily Value*
Total Fat	29.69g	46%
Cholesterol	104.09mg	35%
Sodium	718.7mg	30%
Potassium	128.39mg	3%
Total Carbs	1.91g	1%
Sugars	1.48g	6%
Dietary Fiber	0.2g	1%
Protein	20.24g	41%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	2%
Iron	0.1mg	1%
Calcium	523.8mg	53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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