Three Bean Salad with Corn |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Makes a lot but always goes fast! Plus it is cheap to make! Ingredients:
1 (15 ounce) can kidney beans, drained |
1 (15 ounce) can wax beans, drained |
1 (15 ounce) can cut green beans, drained |
1 (15 ounce) can garbanzo beans, drained |
1 (15.25 ounce) can whole kernel corn, drained |
1 (4.5 ounce) can sliced mushrooms, drained |
1 onion, chopped |
1 green bell pepper, cubed |
1/2 cup cider vinegar |
1/2 cup white sugar |
1/4 cup vegetable oil |
1/2 teaspoon ground black pepper |
1/4 teaspoon salt |
1/4 teaspoon dried basil |
1/4 teaspoon dried oregano |
1/4 cup white sugar, or more to taste (optional) |
Directions:
1. Mix kidney beans, wax beans, green beans, garbanzo beans, corn, mushrooms, onion, green bell pepper, cider vinegar, 1/2 cup sugar, vegetable oil, black pepper, salt, basil, and oregano in a large bowl.
2. Chill in refrigerator for 8 hours or overnight.
3. Stir 1/4 cup sugar into the bean salad. Taste and add more if needed to balance vinegar flavor.
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