Mustard Coleslaw Recipe

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Mustard Coleslaw
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Ingredients:

Directions:

  1. For dressing, in a small bowl, combine the mustard, vinegar, sour cream, ketchup, mayonnaise, salt and cayenne. Stir in the sugar.
  2. In a large bowl, combine the cabbage, onion, green pepper, carrot and celery. Add desired amount of dressing; toss until well coated. Refrigerate until serving. Refrigerate any leftover dressing. Serve with a slotted spoon. Yield: 24 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.4 Kcal (433 kJ)
Calories from fat 37.27 Kcal
% Daily Value*
Total Fat 4.14g 6%
Cholesterol 2.64mg 1%
Sodium 445.18mg 19%
Potassium 188.14mg 4%
Total Carbs 15.43g 5%
Sugars 9.2g 37%
Dietary Fiber 3.04g 12%
Protein 1.73g 3%
Vitamin C 33.9mg 56%
Iron 0.2mg 1%
Calcium 48.1mg 5%
Amount Per 100 g
Calories 82.66 Kcal (346 kJ)
Calories from fat 29.79 Kcal
% Daily Value*
Total Fat 3.31g 6%
Cholesterol 2.11mg 1%
Sodium 355.88mg 19%
Potassium 150.4mg 4%
Total Carbs 12.33g 5%
Sugars 7.36g 37%
Dietary Fiber 2.43g 12%
Protein 1.39g 3%
Vitamin C 27.1mg 56%
Iron 0.2mg 1%
Calcium 38.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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