Three-Bean Salad Recipe

Posted by
Rate It!
Three-Bean Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 lb can cut green beans
  • 1 (15 oz) can dark red kidney beans
  • 1/2 cup sugar
  • 1 tsp salt
  • 2/3 cup white vinegar
  • 1/3 cup salad oil
  • 1/4 tsp pepper

Directions:

  1. Drain green beans and wax beans, discard liquid. Gently rinse kidney beans with cold water, drain, and discard liquid. Combine and add green pepper.
  2. Combine sugar, vinegar and salad oil; pour over beans. Add salt and pepper; toss.
  3. Chill overnight. Before serving, toss to coat beans; drain.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.53 Kcal (668 kJ)
Calories from fat 80.53 Kcal
% Daily Value*
Total Fat 8.95g 14%
Sodium 601.08mg 25%
Potassium 294.56mg 6%
Total Carbs 16.98g 6%
Sugars 9.31g 37%
Dietary Fiber 4.14g 17%
Protein 2.62g 5%
Vitamin C 16.1mg 27%
Iron 0.9mg 5%
Calcium 61.3mg 6%
Amount Per 100 g
Calories 97.63 Kcal (409 kJ)
Calories from fat 49.28 Kcal
% Daily Value*
Total Fat 5.48g 14%
Sodium 367.87mg 25%
Potassium 180.27mg 6%
Total Carbs 10.39g 6%
Sugars 5.7g 37%
Dietary Fiber 2.53g 17%
Protein 1.6g 5%
Vitamin C 9.9mg 27%
Iron 0.6mg 5%
Calcium 37.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top