Beet Salad Recipe

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Beet Salad
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Ingredients
6
Count
Nutrition
55
Calories
Total time
10
Minutes
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Ingredients:

  • 4 tbsp fresh horseradish, grated (can use prepared horseradish but use about 1/2 the amount)
  • 2 tsp sugar
  • 1 tsp salt
  • 2 tsp vinegar
  • 2 tbsp salad oil

Directions:

  1. Mix all the ingredients together and chill for 2 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.79 Kcal (229 kJ)
Calories from fat 31.05 Kcal
% Daily Value*
Total Fat 3.45g 5%
Sodium 355.02mg 15%
Potassium 148.21mg 3%
Total Carbs 5.7g 2%
Sugars 4.61g 18%
Dietary Fiber 1.08g 4%
Protein 0.93g 2%
Vitamin C 3.6mg 6%
Iron 0.5mg 3%
Calcium 11.3mg 1%
Amount Per 100 g
Calories 97.84 Kcal (410 kJ)
Calories from fat 55.45 Kcal
% Daily Value*
Total Fat 6.16g 5%
Sodium 633.96mg 15%
Potassium 264.65mg 3%
Total Carbs 10.18g 2%
Sugars 8.24g 18%
Dietary Fiber 1.92g 4%
Protein 1.65g 2%
Vitamin C 6.4mg 6%
Iron 0.8mg 3%
Calcium 20.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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